Tap That reopens in Sandy Bay after a makeover this Monday serving a range of Tasmanian beers and other beverages with growlers to take home.

Templo is seeking a chef to join their team, email mail@templo.com.au

Landscape Restaurant and Grill is opening in the old Henrys space in the IXL building on October the 7th with Executive Chef Oli Mellers at the helm. Serving up a selection of steak and seafood dishes:  “The Asado Grill, is fired up daily with a blend of Tasmanian hard wood and a selection of sherry, bourbon or port cask from the Tasmanian Cooper Company. These local or seasoned timbers that we char and smoke over, give a unique flavour to the dishes”.

Chennai Bismi Kitchen has opened in the Hobart CBD offering delicious South Indian street food.

The team behind Ginger Brown are opening Miss Jane in the old Flathead building in South Hobart.

Patanella is looking for a weekend cook to join its team. A passion for Italian inspired food is a big plus.

Clarence Seafarers’ Festival is being held again on the 23rd of October with food, wine and entertainment for the whole family.

Amigos in North Hobart is seeking FOH staff.

Willing Bros is moving into the old Ethos building.

Vita is set to reopen soon offering an expanded menu of healthy eats and drinks.

Munchies Street Food returns Friday the 30th of September with Korean Fried Chicken, Togarashi Squid and Vegie Pancakes at Red Square.

The Gagebrook Spring Food Festival is being held on the 16th of October.

Tasmanian White Wine Weekend runs 5th-6th of November at PW1 with the opportunity to sample over 50 Tasmanian wines from statewide producers.

The Cascade Hotel has completed its refurbishments with a new team, new menu and a lot more planned.

The team behind Farm Gate Market are launching a brand new street food market in Hobart. Anyone interested in participating can email madi@farmgatemarket.com.au for an application pack.

Medici is now open for dinner.

Hobart Cat Cafe is offering cat yoga classes.

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