Beyond Winter Feast there’s a lot happening in Hobart and with more restaurants and bars than ever before offering something extra during the Dark MOFO Festival this will be our biggest guide yet! Tom McHugo’s Two Metre Tall are taking over the back bar of this excellent central pub with six hand pumps dedicated to their artisan…
Category: Pop Ups
Collaborations : Dark Mofo and City of Hobart Winter Feast
During the coldest month each year a great feast is held to draw the people from their homes, to celebrate the season with fire and dancing. Thousands gather around the flames to reunite or make new friends with an array of beverages in hands. Teams of chefs from throughout the country work over coals hauling…
MoMa – MONA Market
Held for only a couple of months each year the MONA Market (MoMa) is a great day out on the lawns with art, entertainment, fashion, and of course fabulous food and drinks. All done a little differently as is the MONA way. There’s a great variety of food to enjoy although it’s a little disappointing…
Hobart Blues and BBQ Festival 2017
Day one of the inaugural Hobart Blues and BBQ Festival was a huge success. Crowds flocked to enjoy the tastes and sounds while competitors set up to compete in Tasmania’s first Australasian Barbecue Alliance sanctioned BBQ teams event, competing for $3,500 in cash and prizes across 5 categories. We’ve been invited to be a judge…
Estia Greek Street Festival 2017
The Estia Greek Street Festival is a long running community event run in Federal Street in North Hobart. This years perfect weather brought a huge crowd to sample the food, wines, and culture of Greece. Here are some highlights. Estia Greek Festival on Facebook Yippee Pie Yay
Hobart Food Truck Market Preview
Things are really getting exciting in Tasmania’s culinary scene with this weekend seeing the launch of two new outdoor markets featuring some of our best vendors. Street Eats @ Franko was a huge success on Friday night and this Sunday the party continues on to the inaugural Hobart Food Truck Market. Here’s a preview of the some…
Señor Frijoles
Frijoles (frē-ˈhō-lēz) – Any of the various beans used in Mexican styles of cooking. Señor Frijoles has been quietly presenting an interesting array of dishes at markets around the south of the state for over a year now. As well as drawing inspiration from South American cuisines the focus is also on a celebration of…
Big Smoke BBQ Food Van
Love delicious slow cooked meats? Love food vans? You’ll likely be head over heals when Big Smoke BBQ rolls into town! We spoke to BBQ boss Dave, who has 18 years experience in the hospitality industry, about his plans for this new venture and what makes his fare extra special. What drew you to the…
The Porky Duck Kitchen
After nearly two years of living on the North Hobart restaurant strip both my waistline and wallet were looking forward to a move to suburbia. Then the same day we moved a shop opened just around the corner from the new abode specialising in two of my favourite meats. I announced to them “take all…
Frylo Hen – The Bantam Menace
Love fried chicken? Love puns? Then you’re in for a treat as Hobart’s newest food van has you covered. A long time ago in a galaxy far far away, a young sith-lord with a passion for food and star wars fought to create FRYLO HEN. – Frylo Hen Facebook Page Frylo Hen is here to corner…
Yippee Pie Yay 