The main strip of Moonah has evolved to become a burger lovers dream with Sault, Sophslice, Texas Pantry, and Jimmy D’s all in competition to produce the very best. Joining them is new kid on the block Brown Burgers and we popped in to see how they stacked up. Well, they’re not technically new. Brown…
Tag: Tasmania
Tales from Tasmania : The Hospitality Industry vs Covid 19 – Part 2
Sharing stories of experiences during lockdown and thoughts towards the future by Tasmanian hospitality professionals. Here in part two we continue the conversation with another group and tell their tales. Today’s Guests Waji SpibyWaji is a published cookbook author with his own range of condiments. More recently he’s been catering at major events and has…
My Story
Part of a series focusing on Tasmanian hospitality workers and their experiences during the COVID 19 outbreak. Two weeks ago I was in Salamanca chatting with the Chef at a popular establishment. He talked about how well they were doing, how many staff he had on, about the bright times ahead. Now they are closed,…
Satoko Takano’s Story
Part of a series focusing on Tasmanian hospitality workers and their experiences during the COVID 19 outbreak. Satoko first found her love for coffee working in the industry in Japan before an office job got in the way. Fortunes intervened though and she ‘encountered a great cup of coffee in Tokyo one day and that…
Rude Boy – Fried Chicken Relaunch!
It had been a while since I visited Rude Boy so I jumped at the chance to get a sneak peak at their new menu and say hello to the relaunched Rude Boy Fried Chicken and Cocktails. The space and the vibe remain the same, funky music pumps in the background, it’s casual and fun….
Mirmire Nepali Taste
What makes this casual Nepalese restaurant one of my favourite places to eat in Hobart? Pull up a chair and I’ll explain. It’s perhaps not the ambiance. Downstairs is somewhat cafeteria in style and I can imagine off-putting to some as a first impression, but never judge a book and all that. Music is pleasant…
Dark MOFO – The Foodie Fringe 2019
Beyond Winter Feast there’s a lot happening in Hobart and with more restaurants and bars than ever before offering something extra during the Dark MOFO Festival this will be our biggest guide yet! Tom McHugo’s Two Metre Tall are taking over the back bar of this excellent central pub with six hand pumps dedicated to their artisan…
The Tasmanian Bao Fiasco
I love new finds. When you discover a place for the first time you’re going in blind and essentially giving them your trust. Sometimes this pays off with wonderful new experiences that cause one to rush home and tell the world. Other times…. The sign held promise, I’m a big fan of a good bao….
Falls Festival Foods : Marion Bay 2018
Once again we returned to Marion Bay to see in the new year with thousands of our closest friends. Some new vendors were on site to feed these masses while previous favourites were sadly missing, including the very popular Munchies Street Food. Here’s some snapshots of what was sampled. Falls Festival Website Falls Festival…
Foods and Stuffs Vol 31
It has been a while between editions so a lot to catch up on in the world of Tasmanian food, wine and festivals! Aløft has launched Breakfast Club running from 8am til midday every Sunday serving up contemporary breakfast, brunch and cocktails. Belles Burgers has opened a second restaurant at 4 Cascade Road in South Hobart, previously…
Yippee Pie Yay 