Sharing stories of experiences during lockdown and thoughts towards the future by Tasmanian hospitality professionals. Here in part two we continue the conversation with another group and tell their tales. Today’s Guests Waji SpibyWaji is a published cookbook author with his own range of condiments. More recently he’s been catering at major events and has…
Tag: Food
Hobart : Takeaways and deliveries to get us all by
Due to fears, safeguards, and regulations currently in place to combat the Corona Virus a lot of restaurants are turning to offering a takeaway service in a bid to still offer the people of greater Hobart a fantastic meal. Here is the beginning of a list which we hope will grow to include everyone offering…
Foods and Stuffs Vol 34
Your irregularly published round up of Tasmanian foodie news! First up, we have four big players opening up soon in the Hobart CBD : Kavorka : The brainchild of Megan Quill, former co-owner of Tricycle Cafe, with dishes and drinks that draw inspiration from her Latvian and Lithuanian roots. Vigil : Street food from the team…
The Brunswick Hotel
It’s a venue that has gone through a lot of changes over the years. What was once a rather uninspiring pub has been renovated to become a mecca for the inner city crowd. We were invited as guests to sample what they were up to now. I’d been in before. It has served in the…
Foods and Stuffs Vol 31
It has been a while between editions so a lot to catch up on in the world of Tasmanian food, wine and festivals! Aløft has launched Breakfast Club running from 8am til midday every Sunday serving up contemporary breakfast, brunch and cocktails. Belles Burgers has opened a second restaurant at 4 Cascade Road in South Hobart, previously…
Foods and Stuffs Vol 30
Six Zer0 closes it’s doors on the 2nd of September with plans to reopen later in the month as ‘A wine bar in Bellerive’ serving tapas, cheese, cocktails, and wine. Agent Cooper has opened on the main road of Glenorchy with specialty coffee, doughnuts from Rogue Pastry and bread from Pigeon Whole Bakers. Stefano Lubiana Wines & Osteria has a weekend…
Raising the bar : Episode 1
Oh Hobart, you ever evolving troublemaker. What was once a town where a trip to the Birdcage Bar was seen as the height of imbibing lavish liquors now has many more (and better) options to choose from. Here in the first of a series we check out a couple of the new kids. Hop Vine…
Foods and Stuffs Vol 26
After 28 years of trade Amigo’s has closed in North Hobart with tentative plans to relocate elsewhere. Burger Got Soul will be opening its fourth Tasmanian store at the site. Hole in the wall cafe Shotgun Coffee is opening in Murray St near the entrance to Cat and Fiddle. Koonya Garlic Festival on the 24th of February is…
Foods and Stuffs Vol 25
The team behind Me Wah have joined forces with Wrest Point to open Kwan Ho in the casino featuring a range of shared banquet style meals. Zum Cafe in Salamanca is now Solstice. Slow Food Hobart are holding their major fundraising event of their year on the 10th of December. Terra Madre Day is a Christmas celebration with…
Foods and Stuffs Vol 24
Gormanston Road Store in Derwent Park has new owners and is serving up traditional Afghan meals alongside their regular fare with the help of Hazara asylum seekers and former refugees. Hejos Chinese Restaurant has introduced a home delivery service. The Italian Pantry is hosting a dinner on the 14th of October to raise funds to help Ethiopians access…
Yippee Pie Yay 