Foods and Stuffs Vol 7

All the hospitality news that is fit to print! Aløft is running a series of events featuring friends guesting in their kitchen. First up is Fico on the 11th of September for a long lunch, with food and wine pairing $130pp. Bookings can be made via wine@aloftrestaurant.com The Brisbane Hotel is hosting vegan nights on Tuesdays all month…

Foods and Stuffs Vol 6

All singing, all dancing, it is time once again to take a look at upcoming events and news! Small Fry is closed 30th and 31st August due to clashing events. The Italian Pantry is hosting a pizza and spritz pop up on the 18th of August from 4:30, price is $20. The Salamanca Bakehouse and HNA Chinese…

Foods and Stuffs Vol 4

Tasmania’s most sporadic round up of happenings in hospitality! Schmørgåsbaag is hosting another pop up food event this weekend following on from the successful Mahasti Tapas and Pintxos Pop-Up Bar earlier in the month. Fico – Mangiare Di Strada – Eat the Street is a celebration of all things Italian brought to us by the team behind the “Fun Dining”…

Foods and Stuffs June 2016

The first installment in a series of occasionally published accounts of happenings in the Tasmanian food and hospitality industry. Comings and goings Recent additions to the dining scene have included cafes The Stagg, The Golden Panther and Hamlet, inner city pizzeria Medici, small plates and pizza at Hearth and Vietnamese delights at Saigon Express. Sadly gone are Sawak’s store in Derwent Park (though…

Lasagna @ Capital

“Beef Cheek and Wild Boar Lasagna with Truffle Oil and Pepper Berry Marscapone $28” Occasionally an item on a menu sounds too good to be true, like they’ve put too much spin on it so it is bound to disappoint, and you invariably stay away from such a dish fearing the let down. I was…