Foods and Stuffs Vol 34

Your irregularly published  round up of Tasmanian foodie news! First up, we have four big players opening up soon in the Hobart CBD : Kavorka : The brainchild of Megan Quill, former co-owner of Tricycle Cafe, with dishes and drinks that draw inspiration from her Latvian and Lithuanian roots. Vigil : Street food from the team…

Foods and Stuffs Vol 32

Another bumper edition of Tasmanian food and festival news! Three Japanese in Battery Point has new owners and menu. The team from Pancho Villa have opened up Voodoo Bar in the space behind the building serving up cocktails, rum, and snacks. Berta have closed their North Hobart premises as they prepare to move into the CBD at 119…

Foods and Stuffs Vol 31

It has been a while between editions so a lot to catch up on in the world of Tasmanian food, wine and festivals! Aløft has launched Breakfast Club running from 8am til midday every Sunday serving up contemporary breakfast, brunch and cocktails. Belles Burgers has opened a second restaurant at 4 Cascade Road in South Hobart, previously…

Foods and Stuffs Vol 30

Six Zer0 closes it’s doors on the 2nd of September with plans to reopen later in the month as ‘A wine bar in Bellerive’ serving tapas, cheese, cocktails, and wine. Agent Cooper has opened on the main road of Glenorchy with specialty coffee, doughnuts from Rogue Pastry and bread from Pigeon Whole Bakers. Stefano Lubiana Wines & Osteria has a weekend…

Foods and Stuffs Vol 26

After 28 years of trade Amigo’s has closed in North Hobart with tentative plans to relocate elsewhere. Burger Got Soul will be opening its fourth Tasmanian store at the site. Hole in the wall cafe Shotgun Coffee is opening in Murray St near the entrance to Cat and Fiddle. Koonya Garlic Festival on the 24th of February is…

Foods and Stuffs Vol 25

The team behind Me Wah have joined forces with Wrest Point to open Kwan Ho in the casino featuring a range of shared banquet style meals. Zum Cafe in Salamanca is now Solstice. Slow Food Hobart are holding their major fundraising event of their year on the 10th of December. Terra Madre Day is a Christmas celebration with…

Foods and Stuffs Vol 23

The Ro’n’Slow BBQ Team launch their new sauce range by smoking up some brisket, ribs, bratwurst, wings and sides at Lean-To Kitchen in Derwent Park on the 1st of September from 6pm. Full details here. Bangor Wine & Oyster Shed is hosting a four course seafood dinner on the 23rd of September presented by Chef Eloise Emmett, author of the…

Foods and Stuffs Vol 22

The Islington Hotel is opening their restaurant for a limited time to the general public. Running July and August from Thursday to Saturday the evenings will feature a tour of the award winning hotel before dinner. For more info phone 6220 2123 or email reservations@islingtonhotel.com Cafe Tehran has opened in the Hobart Mall. 24th of July is World…

Foods and Stuffs Vol 21

Smolt are presenting a Suckling Pig Winter Feast this Thursday the 29th from 6:30pm. Dinner and drinks are $110 per person and bookings are essential on 62242554 Bar Wa Izakaya is now open in Elizabeth St serving up Japanese inspired bar meals alongside a great range of beverages. Devils Brewery are taking over the taps at New Sydney…

Foods and Stuffs Vol 20

A bumper volume as it’s Yippee Pie Yay’s 2nd birthday! Knuckle Sandwich are popping up again, this time at Room for a Pony on Sunday the 28th of May from 4:30pm, with three new sandwiches on offer. Tasmanian Tea Company are opening its new tea house and art gallery in Cygnet on the 28th of May. The…