Hello, Mr Good Guy

The Smallest Food Critic stayed up past her bedtime to accompany me to the opening of Mr Good Guy, and we liked what we saw (and tasted!). The bar and dining area is open-plan; bright and modern, with more personality than you’d expect from a hotel restaurant. The open kitchen is central; this is cooking…

Preview : Mr Good Guy

The recent explosion of world class restaurants in Hobart is set to continue with an exciting new eatery opening soon. We were given a preview by Executive Chef Andy Third. The venue is starting to look like somewhere you’d like to eat but there’s still a way to go. As we chat deliveries arrive of…