Foods and Stuffs Vol 30

Six Zer0 closes it’s doors on the 2nd of September with plans to reopen later in the month as ‘A wine bar in Bellerive’ serving tapas, cheese, cocktails, and wine. Agent Cooper has opened on the main road of Glenorchy with specialty coffee, doughnuts from Rogue Pastry and bread from Pigeon Whole Bakers. Stefano Lubiana Wines & Osteria has a weekend…

Foods and Stuffs Vol 25

The team behind Me Wah have joined forces with Wrest Point to open Kwan Ho in the casino featuring a range of shared banquet style meals. Zum Cafe in Salamanca is now Solstice. Slow Food Hobart are holding their major fundraising event of their year on the 10th of December. Terra Madre Day is a Christmas celebration with…

Foods and Stuffs Vol 23

The Ro’n’Slow BBQ Team launch their new sauce range by smoking up some brisket, ribs, bratwurst, wings and sides at Lean-To Kitchen in Derwent Park on the 1st of September from 6pm. Full details here. Bangor Wine & Oyster Shed is hosting a four course seafood dinner on the 23rd of September presented by Chef Eloise Emmett, author of the…

Foods and Stuffs June 2016

The first installment in a series of occasionally published accounts of happenings in the Tasmanian food and hospitality industry. Comings and goings Recent additions to the dining scene have included cafes The Stagg, The Golden Panther and Hamlet, inner city pizzeria Medici, small plates and pizza at Hearth and Vietnamese delights at Saigon Express. Sadly gone are Sawak’s store in Derwent Park (though…