Honey Brown

South Hobart’s popular Ginger Brown has been upstaged by it’s new vegetarian sister. I was a vegan myself for quite a while. My first full time Chef position was at the legendary vegetarian Zanskar Cafe in Barrack Street before working at other venues with a strong meat free emphasis. I know vegetarian food. It makes…

South on Collins

It’s easy to miss, a small cafe tucked away in an arcade with an excellent second hand bookshop and a tattoo studio as neighbours. Those who have stumbled upon it though have returned with tales of excellent fare and exceptional burgers, I had to investigate. I admit I have walked past many times without giving…

Knuckle Sandwich

Ever wanted to order a knuckle sandwich? Well now you can as Hobart’s latest food venture launches this weekend promising pop up events, kitchen take overs and catering with delicious things in bread! Chef┬áDuncan Oliver took time out from busy preparations with his partner Evelyn Mccormack to give us some insight in to what to…

Paella @ Urban Bounty

Festival favourites Urban Bounty have offered up a number of different dishes over the years. From some of the best pies around featuring fillings such as rabbit and venison to remarkably tender and flavoursome BBQ meats in rolls to a range of wings that pleased everyone at The Taste. Their latest creations are a pair…

Lunch @ Sons of Baja

Dining out with my Sous Chef is an all too rare but greatly enjoyable experience, being able to kick back and relax and have others cook for us. We’re also quite picky and always looking for new things to try. With this in mind Sons of Baja was chosen to celebrate her birthday as we…

Mountain Pepper Rosti

While best known for their delicious organic wood fired pizzas the new team at Mountain Pepper have been branching out into other tasty delights such as bone broths and soups. Today saw the launch of a new range of rosti with plenty to please everyone. Being close enough to breakfast time I had to choose…

Hobart Oyster House @ Farmgate Market

Shucked to order and available in a variety of sizes these superb fresh oysters from Bruny Island are a thing of beauty at my favourite weekly market and in the colder months it’s great enjoying them straight from their BBQ swimming in sauce. A mixed half dozen of Thai with fresh herbs and fish sauce…