Foods and Stuffs Vol 9

Another round of food, wine, happenings and stuffs! Danphe has opened up in Collins Street featuring Nepalese and Indian cuisines. Room for a Pony is hosting a series of Italian pasta master classes run by the talented Fico. Call 62310508 to book a spot. Dier Makr bar and bistro is coming soon to Collins Street. Wobbly Boot Vineyard is presenting a…

Foods and Stuffs Vol 3

The continuing adventures of happenings in the Tasmanian hospitality scene! Peacock and Jones is now open 7 days a week for dinner and drinks, with lunch Friday to Sunday. Society is hosting an Agave Appreciation event featuring some of the best Tequila, Mezcal and Raicilla on the 24th of July. The Fish Bar is close to reopening in…