The Islington Hotel is opening their restaurant for a limited time to the general public. Running July and August from Thursday to Saturday the evenings will feature a tour of the award winning hotel before dinner. For more info phone 6220 2123 or email reservations@islingtonhotel.com Cafe Tehran has opened in the Hobart Mall. 24th of July is World…
Tag: Food
Foods and Stuffs Vol 21
Smolt are presenting a Suckling Pig Winter Feast this Thursday the 29th from 6:30pm. Dinner and drinks are $110 per person and bookings are essential on 62242554 Bar Wa Izakaya is now open in Elizabeth St serving up Japanese inspired bar meals alongside a great range of beverages. Devils Brewery are taking over the taps at New Sydney…
Foods and Stuffs Vol 20
A bumper volume as it’s Yippee Pie Yay’s 2nd birthday! Knuckle Sandwich are popping up again, this time at Room for a Pony on Sunday the 28th of May from 4:30pm, with three new sandwiches on offer. Tasmanian Tea Company are opening its new tea house and art gallery in Cygnet on the 28th of May. The…
Foods and Stuffs Vol 19
Hellfire Bluff Distillery are celebrating their first birthday this Saturday 13th of May at Society in Salamanca with a range of Hellfire cocktails and surprises in store. Mako Seafoods in North Hobart has closed down. Hearth are opening for lunch on Mothers Day and still have some tables available. Munchies Street Food are popping up at Coal Valley Cider on…
Foods and Stuffs Vol 18
Franklin are presenting a very special dinner on the 28th of May to raise funds in support of mental health through the Menzies Institute. Tickets are $200 for a set menu with matched wines presented by David Moyle and Lilly Trewartha. Richard and Julian Hensens, formerly of The Republic Bar, are opening Bar Wa Izakaya just down the…
Foods and Stuffs Vol 17
Hobart Brewing Company celebrates its first birthday this Friday the 17th with live music, food trucks and 9 beers on tap from 4pm. Anatolia in North Hobart is closed indefinitely for renovations. Sustainable Living Tasmania presents its 7th annual Living Local Feast on the 1st of April at Hamlet. The evening features a menu by Cameron Perry…
Foods and Stuffs Vol 16
The Amorik Whisky Tour lands in Hobart on the 4th of March featuring the Exclusive 10 YO Sauternes release with David Roussier, GM of Armorik Single Malt, travelling from Brittany, France for this special occasion. Tickets for this exciting event are available here. Urban Greek is once again opening for lunches on Fridays and Sundays. Society – Salamanca is hosting…
Foods and Stuffs Vol 15
A Pop Up Gin Garden is appearing on Hobart’s waterfront this weekend. Featured are Forty Spotted Rare Tasmanian Gin, food by The Ember Box and a variety of local musicians. The event runs from 5pm Friday 10th until Monday 13th. Festa Italia Hobart 2017 Street Festival takes over the streets of North Hobart on the 19th of February featuring a…
Foods and Stuffs Vol 14
Hobart Beer Fest runs this weekend, 27th-28th January, at PW1 . Featuring over 300 beers and ciders on tap, gourmet food stalls and entertainment including The Beautiful Dolls and Kid Kenobi. Door sales are still available but you can get discounted entry and skip the queues by pre-purchasing here. There has been an explosion of new openings…
Foods and Stuffs Vol 13
Bit of a gap between volumes so a lot to catch up on! Rude Boy Jamaican Restaurant and Bar is getting close to opening with an impressive team behind it. As is CSK Diner in Newtown and we’re excited! Society are raising money for Dogs’ Homes of Tasmania with $1 donated from the sale of any of their 88 different gins…
Yippee Pie Yay 