Foods and Stuffs Vol 34

Your irregularly published  round up of Tasmanian foodie news! First up, we have four big players opening up soon in the Hobart CBD : Kavorka : The brainchild of Megan Quill, former co-owner of Tricycle Cafe, with dishes and drinks that draw inspiration from her Latvian and Lithuanian roots. Vigil : Street food from the team…

Dark MOFO – The Foodie Fringe 2019

Beyond Winter Feast there’s a lot happening in Hobart and with more restaurants and bars than ever before offering something extra during the Dark MOFO Festival this will be our biggest guide yet! Tom McHugo’s Two Metre Tall are taking over the back bar of this excellent central pub with six hand pumps dedicated to their artisan…

2018 Dark MOFO + City of Hobart Winter Feast Preview

Over two weeks in June there will be a series of very special coming togethers indeed as our finest island produce is given to the hands of Chefs from throughout the lands to be showcased at a festival unlike any other. As the darkness descends the fires will roar and there shall be drinking, dancing,…

Dark Mofo Winterfeast – A pictorial

With so much to be excited about we really do suggest going and experiencing it yourself. Here is but a taste. Winter Feast Dark Mofo : The Foodie Fringe Collaborations : Dark Mofo and City of Hobart Winter Feast

Collaborations : Dark Mofo and City of Hobart Winter Feast

During the coldest month each year a great feast is held to draw the people from their homes, to celebrate the season with fire and dancing. Thousands gather around the flames to reunite or make new friends with an array of beverages in hands. Teams of chefs from throughout the country work over coals hauling…