Sharing stories of experiences during lockdown and thoughts towards the future by Tasmanian hospitality professionals. Here in part two we continue the conversation with another group and tell their tales. Today’s Guests Waji SpibyWaji is a published cookbook author with his own range of condiments. More recently he’s been catering at major events and has…
Tag: Covid 19
Tales from Tasmania : The Hospitality Industry vs Covid 19 – Part 1
There’s a lot of stories to tell about what has transpired over the last few months as many in the industry found themselves either out of work or having to quickly adapt to survive. Equally important are thoughts towards the future. Here our first group of panelists share some memories and views. Todays Guests: Paul…
Yippee Pie Yay 