Satoko Takano’s Story

Part of a series focusing on Tasmanian hospitality workers and their experiences during the COVID 19 outbreak. Satoko first found her love for coffee working in the industry in Japan before an office job got in the way. Fortunes intervened though and she ‘encountered a great cup of coffee in Tokyo one day and that…

Foods and Stuffs Vol 21

Smolt are presenting a Suckling Pig Winter Feast this Thursday the 29th from 6:30pm. Dinner and drinks are $110 per person and bookings are essential on 62242554 Bar Wa Izakaya is now open in Elizabeth St serving up Japanese inspired bar meals alongside a great range of beverages. Devils Brewery are taking over the taps at New Sydney…