While you won’t want to miss out on Winter Feast there’s so much more going on in Hobart during Dark MOFO. Here are our highlights for 2018.
Midnight Pasta Sessions @ Fico
Fico team up with Melbourne’s Tipo 00 to help feed the masses at Winter Feast and then return home to present late night pasta dishes in an intimate environment. Pasta and snacks by Pasi, Freddy and Oskar while wine is taken care of by Giorgia De Maria. No bookings are required. The Tipo 00 kitchen takeover on the 18th has sold out.
Friday 22nd and Saturday 23rd June : 11:30pm – late, Sunday 24th June : 8:30pm – late
Black Diamond Ski Manor Bar
Moo Brew and Moorila are your hosts at Black Diamond Ski Manor (BDSM) Bar, described as the festivals den of vice and iniquity. Alongside wines by Moorilla and Domaine A will be the launch of the latest batch of Moo Brew’s ‘Velvet Sledgehammer’ beer, selected cocktails including their specialty ‘Black Velvet’, and a Stout and Venison Pie. BDSM Bar can be found inside Dark Park at Macquarie Point, Evans St.
Friday 15th –Sunday 17th June : 5–10pm, Thursday 21st – Sunday 24th June : 5–10pm, Open until midnight on Fridays and Saturdays
Someday Sessions @ Franklin
Sunday 17th June, bookings from 1pm, walk ins from 4pm
Talisker Dark Bar
One of the late night festival hubs for 2017 returns to Dark Park this year. The world famous Talisker Whisky will flow, live music will get the crowds jumping and those amazing gourmet toasties are back again.
The Cork in The Road @ Dier Makr
In the back room of Dier Makr will occur a once off evening of debauchery. Food by Kobi, large selection of natural wines by the glass or bottle, music by Andee Frost & Good Marinations. Entry of $40 includes a bite to eat and drink on arrival. Dier Makr will also be extending their openings to include Tuesday nights during the festival.
17th June 11pm – 4am @ Dier Makr 123 Collins St
Bottle Tops @ Franklin and Tom McHugo’s
Returning for it’s third year is the extravagant afternoon of food, drinks and music that is Bottle Tops. Tastings of some of the worlds most exciting producers are included in the ticket price and there’s a bottle shop on site to purchase whatever takes your fancy to take home. Food by Analiese Gregory, Duncan Welgemoed (Africola) and more.
24th June 1pm – 5pm + After party
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