Foods and Stuffs Vol 25

The team behind Me Wah have joined forces with Wrest Point to open Kwan Ho in the casino featuring a range of shared banquet style meals.

Zum Cafe in Salamanca is now Solstice.

Slow Food Hobart are holding their major fundraising event of their year on the 10th of December. Terra Madre Day is a Christmas celebration with brunch and a silent auction. Sign up to their mailing list here for more information.

Local Pizza are opening Ti Amo at 13 Castray Esplanade with pizza and disco on the menu.

Cinnamon Indian Gourmet has opened in the MacQ1 Hotel.

Nom Nom Cafe has opened in Mathers Lane with bubble tea and hot dogs.

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Oysters at Bar Wa Izakaya

Bar Wa Izakaya have a great new range of lunch specials on offer either dine in or takeaway.

Dispatch has opened at 176 New Town Road.

Osaka Izakaya and Grill reopens on the 15th of November.

Marcello’s in Liverpool St is now Ottimo.

Mug Squared has opened in the Hobart Mall with Asian street food.

Sush are moving their Hobart store to the other end of Bank Arcade.

A new vegetarian and vegan cafe has opened in South Hobart from the team behind Ginger Brown: Honey Brown.

t-bone-ext

T Bone Brewing are donation $2 from every schooner of their MObart Pale Ale to Movember all month.

To celebrate the 375th Anniversary of Abel Tasman’s landing Bangor Wine and Oyster Shed are having a party day with live music, games & family fun, helicopter rides, Dutch food and of course Bangor wine on the 3rd of December.

Beans and Treats in Elizabeth St has closed with plans to reopen under a new identity.

Pane Cucina in North Hobart relaunches as Chopp Chopp on the 1st of December with smoothies, a giant salad bar and sushi.

Bilton’s Restaurant has opened in historic Claremont House.

Yippee Pie Yay on Facebook, go on, give us a like🙂 Have some news for the next edition? Message Carl or email us at yippeepieyaytasmania@gmail.com

 

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