Foods and Stuffs Vol 13

Bit of a gap between volumes so a lot to catch up on!

Rude Boy Jamaican Restaurant and Bar is getting close to opening with an impressive team behind it.

As is CSK Diner in Newtown and we’re excited!

Society are raising money for Dogs’ Homes of Tasmania with $1 donated from the sale of any of their 88 different gins donated from the 9th-15th January.

Unphogettable has opened in Collins St

Next Hobart Food Truck Market is 15th January and planned weekly after.

Fico has opened in Macquarie St serving contemporary Italian cuisine .

Tasmanian Whisky Academy are running an all inclusive day experience for those that love a drop and want to learn more on the 19th of January. Tickets are available here or for the February course here.

The team behind Kosaten are building a new Japanese restaurant in Elizabeth St.

Newly opened Dier Makr in Collins St has innovative bistro fare with an extensive wine list.


Beer Lovers Week runs from 20th-27th January with many venues across the state involved, check the website for details.

For a list of other upcoming festivals check Foods and Stuffs : Summer Festivals 2017 Edition

Boutique bar Kentucky Rain has opened next to Tickled Rib in Elizabeth St.

Pearl & Co are now serving a tapas lunch menu.

Veg Bar are getting closer to opening in North Hobart with completely vegetarian and licensed dining.

Mr Burger has opened a restaurant in Liverpool St.

Capulus is expanding with a second location in the city.

MoMa, the MONA market, returns on the 29th of January and continues every Sunday until the 16th of April.

Yippee Pie Yay on Facebook, go on, give us a like🙂 Have some news for the next edition? Message Carl or email us at



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