Foods and Stuffs Vol 11

After years of exciting pop-ups at venues across Hobart the very talented Fico has plans to open a restaurant of its own in Macquarie Street.

Popular food truck franchise Mr Burger is opening a store in Liverpool St.

A new restaurant/cafe/bar is coming to Newtown with a renowned Hobart BBQ master at its helm.

Texas Pantry have expanded opening a second store,  Lil’ Texas Pantry, in Sandy Bay.

Restaurant Tasman is hosting its last winemakers dinner of the year on the 18th of November with a 5 course degustation menu matched with Frogmore wines.


Ettie’s opens this week in the old Ethos building in Elizabeth St. Run by the team behind Willing Bros it features a bar and bottle shop in the front area with dining around the back.

Vita has reopened in the same building with an expanded range to compliment its famous frozen yogurts.

Newly opened Niji Japanese in the Hobart bus mall featuring sushi, bento and noodles

Hobart’s newest market Street Eats @ Franko launches on the 2nd of December with international street food and live entertainment set in Franklin Square.

Hobart Brewing Company is teaming up with Honey Child’s Creole Corner and Ned from Slow Bones & Two Pots to present a Thanksgiving Feast on the 27th of November. Donations are being collected to help The Hobart Women’s Shelter and tickets are limited to 60 people.

Hobart Twilight Market has announced its remaining dates for the year: November 11th & 25th (Long Beach), December 2nd (Macquarie Point) and 9th & 23rd (Long Beach).

As part of Tasmanian eco Film Festival Matt Stone, arguably Australia’s leading innovative sustainable chef – with his partner sous chef Joanna Barrett – will present a low eco footprint (vegan) degustation complimented by optional insect dishes at Room for a Pony on the 20th of November. Tickets here.

“Dinosaur Rib” recently enjoyed at The New Sydney

Pearl + Co have half price selected classic cocktails every Friday and Saturday 4:30pm-6:00pm

Yippee Pie Yay on Facebook, go on, give us a like🙂 Have some news for the next edition? Message Carl or email us at

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