Tasmania’s most sporadic round up of happenings in hospitality!
Schmørgåsbaag is hosting another pop up food event this weekend following on from the successful Mahasti Tapas and Pintxos Pop-Up Bar earlier in the month. Fico – Mangiare Di Strada – Eat the Street is a celebration of all things Italian brought to us by the team behind the “Fun Dining” events at Room for a Pony and Criterion Street last year.
Something exciting is coming to Bellerive
Peacock and Jones has a pop up wine tasting on the 28th of July with guest Fred Peacock of Bream Creek Wines.
Closed down are RIVA in Moonah and Red Cafe in Elizabeth St which is to become a BBQ joint.
The Coonawarra Wine Tasting Roadshow is coming to Hobart on the 10th of August at the Salamanca Art Centre. The owners and makers will be presenting over 100 different wines from the region to sample. Bookings here.
Applications for food and market stalls at next years Fractangular Gathering are open online here.
Preachers is hosting a Christmas in July event on the 30th with all the trimmings.
Society has guided tastings of the Sullivans Cove Whisky range on the 31st of July lead by distiller Ian Reed.
Jack Greene are celebrating International Beer Day by tapping 16 kegs from around the globe on the 7th of August.
Travelodge has introduced a seafood and roast buffet first Friday of each month.
The Republic Bar has seafood chowder on offer and entertainment by Tim and Scott at its free party on the 6th of August.
Cancer Council of Tasmania has a Unite in Yellow lunch raising funds and awareness to battle women’s cancers on the 14th of October at MONA.
Learn skills for growing your own food at Fat Pig Farm on the 10th and 11th of September.
Frylo Hen – The Bantam Menace are back on the streets serving up fried chicken and more.
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